Producing your own pasta isn't as tricky as you might imagine, and the end product is quite amazing, incomparable to the dry version you probably usually get in your neighborhood store. Even though it's possible to create pasta without requiring a pasta maker machine, it can be very hard work and the result, unless you happen to be a professional, may not be so great. Pasta makers are available in 2 main kinds - the manual hand-crack type and electric, they both do in essence perform the same function, however an automatic device is quicker and much easier to use and may perhaps have extra features.
A common pasta recipe includes nothing other than a few simply ingredients: semolina or durum wheat flour, olive oil, eggs, salt and a little water. The ingredients are blended with each other, by hand in a bowl or using food processor, till the preferred consistency is reached - if it is getting too sticky then you need to add some more flour; if it's excessively dry then you'll want to add a touch more water. Then, once you've let the dough rest a bit, you will have to knead it for approximately 5 minutes. Now is the time to get out your pasta maker machine. No matter which variety of pasta maker you decide on, the method is more or less the same.
You should set the machine to the thickest setting and roll out the dough by pulling it through the machine three or four times - if you have a manual version then you have got to crank the handle to achieve this; an automatic unit will do the hard work for you. Next you adjust the pasta machine once more, selecting the next lowest thickness, and pass the pasta dough through three times more. This operation is repeated until finally you end up with a thin sheet of pasta. Then you need to cut it to the required length. At this point the 2nd function of the pasta maker machine comes to the fore. All the machines possess a cutting function to cut the pasta dough into strips. Simply pick the size you would like and put the sheets through the pasta cutter. That's all! Just leave the finished pasta to dry for an hour or so - a pasta drying rack will help with that bit - and it's ready to cook.
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